Nigeria cassia seeds (primarily Cassia tora, are widely used for their medicinal, industrial, and nutritional properties. They serve as a natural remedy for skin diseases, improve eye health, and act as a laxative. Industrially, they are used for producing thickening gums, while also serving as animal feed and coffee substitutes. 

Key Uses of Nigeria Cassia Seeds:

Medicinal & Herbal Applications:

Skin Care: Used to treat infections like ringworm, eczema, psoriasis, and itching due to their anti-inflammatory properties.

Eye Health: Known to improve vision, reduce redness, and soothe eye strain.

Digestive Health: Acts as a natural laxative, aiding in digestion and detoxification.

Internal Health: Used to lower cholesterol, reduce blood pressure, and detoxify the liver.

Industrial Uses:

Cassia Gum Production: Processed into thickening and gelling agents used in the food industry.

Textiles: Used in various industrial, non-food applications.

Manufacturing: Utilized in the production of pharmaceutical goods.

Agricultural & Food Use:

Animal Feed: Used as a protein-rich feed for livestock.

Culinary: Roasted seeds are used as a coffee substitute, and they are sometimes cooked and eaten as a traditional dish (kwado).

Household Use:

Used as fillings for therapeutic pillows to treat insomnia and improve sleep quality.