Bitter kola bark (Garcinia kola) is traditionally used in African medicine for its potent antimicrobial, anti-inflammatory, and antioxidant properties, often treating coughs, fever, and digestive issues like diarrhea. It is commonly used to treat abdominal pain, stimulate the immune system, and, in some traditions, is utilized to boost the flavor and alcohol content of palm wine

Key uses and applications of bitter kola bark include:

Medicinal Uses:

Respiratory Relief: The bark is used to treat coughs, throat infections, and reduce congestion.

Gastrointestinal Health: It acts as a treatment for acute abdominal pain, diarrhea, and dysentery.

Anti-inflammatory & Pain Relief: Used for rheumatism, alleviating bodily aches, and reducing swelling.

Infection Control: Known for treating fever and acting against bacterial infections.

Traditional & Practical Uses:

Palate Cleanser/Flavoring: Used in some regions to enhance the flavor and alcoholic strength of palm wine.

Antibacterial Agent: Extracts are often used to treat infections.

While the bark is used to treat various illnesses, it is important to consume or use it in moderation to avoid potential side effects like insomnia or increased heart rate.