Negro pepper (Uda) is used in West African cooking for flavor in soups/stews, as a natural preservative, in cosmetics (soaps, perfumes), and traditionally for health issues like colds, pain, inflammation (arthritis), promoting milk production in nursing mothers, and even as a contraceptive due to its potent antioxidants, anti-inflammatory, and antimicrobial properties. Its earthy, pungent flavor also defines Café Touba in Senegal.  

Culinary Uses

Flavoring Agent: Adds an earthy, pungent, nutmeg-like flavor to soups, stews, sauces, and rice dishes. 

Spice Blend: Used similarly to black peppercorns, it's a key ingredient in many traditional dishes. 

Coffee: Infuses coffee (like Café Touba) for a distinct spicy aroma and taste. 

Food Preservation: Its antimicrobial properties help extend shelf life. 

Traditional Medicine & Health Benefits

Pain & Inflammation: Used for general pain, arthritis, and rheumatism due to analgesic and anti-inflammatory effects.

Respiratory Issues: Helps with coughs, colds, flu, asthma, and bronchitis.

Digestive Health: Can treat stomach issues like dysentery and gastric ulcers.

Postpartum Care: Helps wound healing and increases milk production for nursing mothers.

Skin Conditions: Crushed seeds applied topically can treat boils, itches, and skin eruptions.

Menstrual Health: Can increase menstrual flow or treat absent menstruation. 

Other Uses

Cosmetics: Essential oils are used in perfumes, soaps, and creams.

Insecticide: Extracts from the plant can act as insecticides. 

Important Considerations

Contraception/Pregnancy: Has contraceptive properties and can inhibit fertility; unsafe for pregnant women as it may cause abortion.