Sarsaparilla root (Smilax species) is used for its potent anti-inflammatory, antioxidant, and detoxifying properties, commonly taken as tea, tinctures, or capsules to treat skin conditions (psoriasis, eczema), joint pain (arthritis), and as a blood purifier. It is also used as a flavoring agent in beverages and for its potential to boost immunity and balance hormones.

Here are the primary uses of sarsaparilla root:

Skin Health & Dermatitis: Historically and in traditional medicine, it is used to treat chronic skin issues like eczema, psoriasis, dermatitis, and acne. Compounds like sarsaponin may bind to endotoxins responsible for skin lesions.

Anti-inflammatory & Joint Pain: It is used to reduce inflammation associated with rheumatoid arthritis and joint swelling.

Detoxification & Liver Support: Known as a "blood purifier," it is used to stimulate urination and sweating, helping to eliminate toxins from the body and protect the liver.

Immune System & Infections: It contains antifungal and antibacterial properties, traditionally used to treat infections and historically for syphilis.

Performance Enhancement: Athletes sometimes use it as a natural, plant-based steroid alternative to help with bodybuilding and performance.

Digestive Aid: It is used to soothe digestive discomfort and support a healthy gut.

Flavoring Agent: A common ingredient in root beer and other beverages.