1kg of sorghum

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Price
₦750.00 ₦800.00 /Kg -6%
Quantity
(1000000 available)
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Sorghum offers various health benefits, including being a rich source of fiber, protein, B vitamins, and antioxidants, which support weight management, digestive health, and bone strength. It's naturally gluten-free, making it an excellent alternative for those with celiac disease or gluten sensitivity, and its nutrients can help improve energy levels, blood circulation, and even offer anti-inflammatory and potential anticancer effects. 

Key Health Benefits

Rich in Fiber and Protein: Half a cup of sorghum can provide a significant amount of your daily fiber and protein intake, supporting satiety (feeling full), aiding in weight management, and promoting healthy digestion by preventing constipation. 

Gluten-Free: Sorghum naturally contains no gluten, making it a safe and healthy grain choice for individuals with celiac disease or gluten intolerance, reducing symptoms like bloating and abdominal discomfort. 

Packed with Antioxidants: Sorghum contains various antioxidants, including flavonoids and phenolic compounds, that help combat oxidative stress and inflammation in the body. 

Nutrient-Dense: It's a good source of essential vitamins and minerals like B vitamins (including thiamin and niacin), magnesium, copper, iron, and potassium, all of which support metabolism, energy production, nerve function, and bone health. 

Supports Heart Health: The combination of fiber, which helps lower cholesterol, and potassium, which can help regulate blood pressure, contributes to better heart health. 

May Improve Blood Sugar Control: The resistant starch in sorghum resists digestion in the small intestine and is fermented in the colon, helping to improve glycemic control and reduce insulin resistance. 

Supports Bone Health: Sorghum contains vital minerals like calcium, magnesium, and phosphorus, which are crucial for building and maintaining strong bones and preventing bone loss. 

Boosts Energy Levels: Niacin (vitamin B3) in sorghum plays a role in converting food into usable energy, helping to maintain stable energy levels throughout the day. 

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